Fresh muesli is one of my favorite breakfasts. I make it with a base of oats, honey, and milk, then build from there. The simple combination of raw foods tastes incredibly fresh and healthy, and is just the thing to coax the stomach awake in the morning. Here's how I make muesli.
I start with about half a cup of oats, then douse them in maybe three-quarters cup of milk. I top it with a tablespoon of honey and pop it in the refrigerator overnight. Then, in the morning, when it's very soft and sweet, the real fun begins.
I grate a half an apple and toss that into the bowl (some smushed banana can also be very nice), then head to the pantry to see what I have in the way of nuts and dried fruits. This morning it was chopped pecans and dried cherries. I mixed them into the bowl, then chose to top the whole with a big dollop of greek yoghurt.
This dish is both simple and forgiving, allowing many different combinations while always tasting delicious.
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